Hi Everyone,
I had a meeting with Terre today and here's my current plan- subject to change! When I say sing something on a particular date it always carries the caveats: if ready, if no one is away, in bad voice, etc etc
In Progress and Planned :
Heart of the Mother May 13
The Rose May 20 which is Volunteer Recognition
Kosi R'vaya June 3 which is New Member and Kids Bridging Ceremony
In Future- requested for June 10 not promised
I Can't Keep Quiet The worship committee has requested the women sing this for our last service on social action . That's 6 rehearsals away.
In Future: no date set probably next Fall
Benedictus-- the guys first breakout piece. I'm hoping Paula will agree to work with them in the back room while Sara and Susan and Elizabeth and I work on
Higher Love Sara Susan Elaine Elizabeth
Love Train / Put a Little Love in Your Heart August 26 Welcome Back Day
Thursday, April 26, 2018
Thursday, April 19, 2018
Souper Supper
I hope Scott doesn't mind me taking over this organizational piece of the souper supper. I had some time before my first student and figure he's still reading all the "Dear President " emails that accumulated overnight..... So here's what I culled from the emails and my memory of our discussion so far. Let me know if your change your mind in a significant way. Don't care if the type of soup changes, but it would be good to know if the soup changes to dessert..... Hey Jake, no pressure, but I'm eager to see what you bring!
( insert smiley face)
I'm sending this via email to Elizabeth and Jake and Dave since I'm not sure they are bloggers yet.
SOUPER SUPPER PLANNING
Wednesday April 25 2018 6: 30 - 7: 30 in the Social Room
Set up (at 5: 30 ? 6 p? ) Scott ,
(Elaine Sara and Susan are not avail)
Clean up Elaine
NEED 2 or 3 each of soups, salads and desserts
SALAD 1 Elaine
SALAD 2 Paula
SALAD 3 Elizabeth and Jake ( cornbread too)
SOUP 1 Vegan gluten free chilli Susan Clay
SOUP 2 Crock Pot of Soup Scott
SOUP 3 Chicken and Sausage Gumbo Dave and Karen Sanders
DESSERT 1 Elizabeth and Jake
DESSERT 2
DESSERT 3
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